Pizza
Ingredients
Pizza flour 700 g
Water at room temperature 50 ml
Salt 15 g
Fresh brewer's yeast 10 g
Preparation
Put the flour and the salt in a bowl. Then in a tall glass mix the water and the yeast. Then add the water to the bowl (with a spoon of extra virgin olive oil if you want).
Mix everything, doesn't matter how. The important thing is that all ingredients get to know each other in an homogeneous dough.
Now put the dough on a counter and start to mix it, and put some strenght into it. If you don't know how, do just like your cat. If you don't have a cat, get a cat.
The dough should have a round, spherical and smooth shape. Cover the dough for 30 min.
After the 30 min you can cut the dough.
You can cut it in 3 parts for BIG PIZZAS, or 4 parts if you wanna eat moderately.
Cover everyhing for at least 2 hours.
After 2 hours the dough will have doubled in size. Put some flour on a baking sheet and place the dough on it. Oil your hands with extra virgin olive oil and stretch the pizza until it forms a circle.
Season with tomato sauce, mozzarella and Parmigiano Reggiano. Cook at max temperature in a preheated oven until the mozzarella becomes slighly yellow
